3 Secrets To Successful Gf Sourdough
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3 Secrets to Successful GF Sourdough

A FREE workshop on making bread that not only works within your allergies and preferences but also tastes like you picked it up from the best bakery in town, saving you time, money, and giving you a 'real size' loaf of bread. 

What you will learn in this free workshop:

Learn these three integral secrets to successfully bake gluten free sourdough.
Flour Blending Formula
How to blend gluten free flours and why we do it so you can make a lighter loaf.
Proper Temperature
The proper temperature to be proofing your bread so it will actually rise.
Happy Starter
How to keep a happy starter so you can have naturally leavened bread.

Register Today!

Have you almost given up on your quest for the perfect gluten free sourdough?

The problem is if you can find it in a specialty market, it's dense, it's small, and worst of all, if you have multiple allergies you probably can't even eat it. The quest for the perfect gluten free sourdough loaf that will work within your allergies is over. Yes, It Really Is Possible!

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